Dinner Menu - Week of July 17th

Teriyaki Steak with Pineapple Chutney
Cascade natural beef served with steamed rice
$14.00

Draper Valley Roast Chicken Roasted on the bone
Served with sweet corn spoon bread
$14.00

Flank Steak Sandwich with Grilled Walla Walla Onions
Served on a hoagie roll with Melted Oregon Blue Cheese
Side of mashed Yukon Gold potatoes
$12.00

Blueplate Shrimp Louie Louie
Skewered prawns served on top of Jeff’s version of a classic Louie
$10.00