Dinner Menu Week of Sept 4th

Starters

BBQ Cocktail Meatballs
Little meatballs tossed with Jeff’s BBQ glaze.
Served with Texas toast.
$5.00

Potato-Cheddar Hand Pie
Yukon Gold potatoes and Tillamook cheddar cheese
baked in a tender pie crusts.
$6.00

Jalapeno-Cheddar Biscuits
Made from scratch with home grown peppers.
$3.00

Blueplate Specials

Pork Chops and Scalloped Potatoes
Pan cooked thin cut pork chops with onions and garlic.
$12.00

Roast Chicken Tamale Pie
Southwestern stew baked with a corn bread top.
$12.00

Blueplate Chicken Fried Steak
Classic peppery pan fried steak with mashed Yukon Gold
potatoes and brown gravy.
$14.00